CAS No: 77-92-9
Citric acid is a commodity chemical, and more than a million tonnes are produced every year by fermentation. It is used mainly as an acidifier, as a flavoring, and as a chelating agent. It is a natural preservative and is also used to add an acidic or sour taste to foods and drinks.
Citric Acid has various uses related to food, cleaning agents, cosmetics, pharmaceuticals, dyes, construction, and others.
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Also known as: 2-hydroxypropane-1,2,3-tricarboxylic acid; 3-carboxy-3-hydroxypentanedioic acid; 2-hydroxy-1,2,3-propanetricarboxylic acid
Grades: Anhydrous, Monohydrate, Tech and USP
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