CAS No: 6381-77-7
Sodium erythorbate is a white, free-flowing crystal powder that is soluble in water. It is produced from sugars derived from sources such as beets, sugar cane, and corn.
Sodium erythorbate is predominantly used as a food additive in meats, poultry, and soft drinks. It acts to improve flavor and stability as an antioxidant and preservative.
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