Lecithin
Lecithin is a light brown to brown semiliquid with a characteristic odor. It is partly soluble in water and acetone, and soluble in chloroform and benzene. It is derived from sources such as soy, corn, vegetable seeds, and egg yolks.Product Details |
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Formula: |
C42H80NO8P |
CAS Number: |
8002-43-5 |
Also Known As: |
L-alpha-Phosphatidyl choline |
Structure: |
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applications:
Lecithin is most commonly used as an emulsifying agent. Its other applications include food products, paints, petroleum, printing inks, cosmetics, release agents, lubricants, and rubbers.Typical Specifications
Data is representative of average lots;
data taken from specific lots may vary.
Appearance |
Light brown to brown semiliquid |
Density, g/cm3 |
1.0305 |
Melting point, °C |
236-237 |
Molecular weight, g/mol |
758.1 |
Odor |
Characteristic odor |
Purity, % |
≥99 |
Refractive index, n20/D |
1.4649-1.4710 |
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