Olive Leaf Extract - OLE

Olive leaf extract is a natural supplement derived from the leaves of the olive tree. It is rich in antioxidants, including oleuropein, which can help protect cells from damage caused by free radicals. It has been used in traditional medicine for centuries and is gaining popularity as a dietary supplement due to its potential health benefits.

Product Details

Formula:

C142H134N26O17

CAS Number:

8060-29-5

Structure:

381_Main_Olive leaf extract.png

applications:

Olive leaf extract (OLE) is a mixture of many natural compounds, including: Oleuropein, Elenolic, Triterpenes such as α-amyrin, β-amyrine, maslinic acid, and oleanolic acid and other phenolic compounds, including hydroxytyrosol, luteolin, rutin, caffeic acid, catechin, and apigenin.


Olive leaf extract (OLE) has many potential health benefits, including antioxidant, anti-inflammatory, and antimicrobial properties.


Olive leaf extract has many potential uses, including: food supplements, food natural additive and skincare products.

Typical Specifications

Data is representative of average lots;
data taken from specific lots may vary.

Appearance

Dark brown liquid or a dark green powder

Boiling Point, °C

>110 (dec.)

Density, g/cm3

1.02–1.05

Molecular weight, g/mol

2476.7

Odor

Characteristic odor

Purity, %

20/40 Oleuropein

Refractive index, n20/D

1.386–1.395

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We have helped multiple customers, from small end users to large Fortune 500 customers, with their Olive Leaf Extract supply requirements and can ship bulk and various packaged products to meet such needs.


Olive Leaf Extract is available in 20% Oleuripein and 40% Oleuropein concentration.

Distribution Locations Across USA