Tartaric Acid
Tartaric Acid is a colorless, crystalline powder or granules. It is naturally found in fruits such as grapes, bananas, and tamarind, and is soluble in water, alcohol, and ether.
Product Details |
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Formula: |
C4H6O6 |
CAS Number: |
526-83-0 |
Also Known As: |
2,3-dihydroxybutanedioic acid; 2,3-dihydroxysuccinic acid; Threaric acid; Racemic acid; Uvic acid; Paratartaric acid |
Structure: |
applications:
Tartaric Acid is used for a variety of applications such as beverages (particularly in wine production), baking powder, fruit esters, ceramics, photography, textiles, coloring metals, and as an acidulant in foods.
Typical Specifications
Data is representative of average lots;
data taken from specific lots may vary.
Appearance |
Colorless, crystalline powder or granules |
Density, g/cm3 |
1.737 |
Melting point, °C |
172 |
Molecular weight, g/mol |
150.087 |
Odor |
Odorless |
Purity, % |
99.5 |
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